In a jar with a lid, add all ingredients for the dressing, and shake to combine. Set aside.
Preheat oven to 425 degrees F.
Add chicken, pepper, squash, zucchini, onion and olives to a sheet pan. Sprinkle all ingredients with salt and pepper, then drizzle half of the Lemon-Herb Dressing on top. Gently toss ingredients to coat, and arrange into one layer for even cooking.
Pop the sheet pan into the oven and bake at 425 degrees F for about 20 minutes, or until fully cooked. The internal temperature of the chicken should be 165 degrees F.
Drizzle the finished sheet pan dinner with the remaining Lemon-Herb Dressing, and serve! Enjoy with rice, Israeli cous cous, lettuce wraps, and salads for a bigger meal (and leftovers!)
For the easiest, one-pan dinner, this Mediterranean Chicken recipe can be made without the Lemon-Herb Dressing. But, it's extra good with the dressing on top!!
Mediterranean Chicken https://www.rootandbloomforever.com/easy-dinner-for-busy-people-part-2/