The easiest no-bake caramel apple recipe perfect for bake sales and holiday gifting!
Prepare a baking sheet with wax paper.
Poke a stick into each apple, near the stem. Poke the stick far enough into the apple that it stays put, but don’t let the stick come out the other side. Set apples aside.
In a small microwave-safe bowl, combine the unwrapped caramels with the milk. Microwave in 30 second intervals, stirring in between, until caramel is melted and smooth. Caramel should be thick! If it's too thin, it will slide off the apple. If too thin, add more caramels or let it cool a bit to thicken.
When all caramel-coated apples are cool, begin melting the chocolate! Again, melt chocolate in 30sec intervals, mixing in between. When chocolate is melted and smooth, dip caramel-coated apples into the chocolate. Set apples on the wax paper to cool.
When chocolate is set, decorate your apples! We like to decorate with mini M&Ms, coconut, nuts, sprinkles, chocolate drizzles, and mini chocolate chips. Anything goes!
Allow caramel apples to cool/set completely before you wrap them up. Your friends will love these!
Depending on the size of your apples and how much caramel/chocolate coating you want, the ingredient amounts can really vary for this recipe. Use what you like, and adjust as needed!
Wicked-Good Caramel Apples https://www.rootandbloomforever.com/wicked-good-caramel-apples/